Dining
October 8, 2025

Surf & Turf Brings the Heat - Plus Dessert Arrives in the U.S.

Pepper Lunch launches Surf & Turf LTO and Desserts!

Dining
October 8, 2025

Surf & Turf Brings the Heat - Plus Dessert Arrives in the U.S.

Pepper Lunch launches Surf & Turf LTO and Desserts!

Pepper Lunch icon
Dining
October 8, 2025

Pepper Lunch is built on craveability and consistency - the kind of experience that doesn’t need explaining once a hot plate hits your table.

But the best restaurant brands don’t only rely on what made them famous. They also build momentum. They introduce new reasons to return. They give guests something to talk about. They keep the experience fresh without breaking what already works.

This year, Pepper Lunch North America did exactly that through two major menu milestones:

  • A nationwide limited-time offer that brings a premium hot plate moment to the menu
  • Brand-new dessert options that expands the Pepper Lunch menu in the U.S.

For a limited-time only: Surf & Turf

If you like bold flavor and premium proteins, Surf & Turf is made for you.

This limited-time offering combines:

  • New York steak

  • Crispy panko shrimp

  • Vegetables

  • Served on Pepper Lunch’s signature sizzling hot plate

It’s the kind of plate that turns heads when it hits the table. It’s big, satisfying, and built around what Pepper Lunch does best - delivering a premium experience at fast-casual speed, with the guest still in control of their own meal.

Desserts are here!

Now for the milestone that changes the full shape of the Pepper Lunch visit: dessert is now part of the experience in U.S. Pepper Lunch restaurants.

We are introducing two dessert offerings:

  • Yuzu Cheesecake

  • Flourless Chocolate Torte

Both are served chilled, and are a satisfying finish after a sizzling hot plate meal.

Why yuzu is a perfect Pepper Lunch flavor

Yuzu is a Japanese citrus known for being aromatic, bright, and clean. It’s the kind of flavor that feels fresh without being unfamiliar.

In cheesecake form, it does something important: it refreshes your palate after a savory meal. It’s not heavy. It’s not overwhelming. It’s a clean finish.

If you’ve never tried yuzu before, this is a great introduction - approachable, balanced, and memorable.

The chocolate side - flourless and rich

The flourless chocolate torte is the opposite energy in the best way. It’s rich, smooth, and classic.

It gives guests a “deep chocolate” finish that feels premium and satisfying, without trying too hard. It’s the kind of dessert that works for almost everyone at the table.

If you’re dining with friends or family, order it to share. If you’re dining solo, you’ll probably tell yourself you’re going to save some for later.

Ready to sizzle? 

Find a Pepper Lunch location or order online.

Interested in bringing Pepper Lunch to your market?

Pepper Lunch is expanding across North America with operators who want a differentiated concept and a format built to scale. If you’re exploring franchise ownership, get started on our franchise applicant portal.

Share this post

Ready To Open Your Own Pepper Lunch Location?

Click below to learn more about our North American Franchising Opportunities.

LEARN MORE